Juicy Chicken Kafta Kebabs with Mediterranean Salad
If you're looking for a high-protein, flavorful dinner that feels like a getaway to the Mediterranean, these Chicken Kebabs are it. By using lean ground chicken and mixing in fresh herbs and a specific blend of spices, you get a kebab that is incredibly moist and packed with flavor—no grill required!
The Perfect Kebab Seasoning
To get that authentic "Kafta" or "Kebab" flavor, you’ll want to use this spice blend:
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika (Smoked or sweet)
1/2 tsp Cumin (The secret to that warm, earthy flavor)
1/2 tsp Coriander
Salt & Black Pepper to taste
Optional: A pinch of Cinnamon or Allspice for extra depth.
Ingredients
For the Chicken Kebabs:
Ground Chicken: 500g (Lean)
Onion: 1 big onion, very finely grated (squeeze out the excess juice for better texture!)
2 garlic diced
Fresh Herbs: A handful of finely chopped Cilantro and Green Onion.
Seasoning: The Kebab spice blend listed above.
Oil: For pan-searing.
For the Mediterranean Salad:
Cherry Tomatoes: Halved.
Cucumber: Diced.
Red Onion: Finely diced.
Dressing: A simple drizzle of olive oil, lemon juice, salt, and dried oregano.
To Serve:
Turmeric or Saffron Rice: For that beautiful yellow color and extra flavor.