If you are looking for a tender, nutrient-dense alternative to store-bought flatbreads, these homemade Sweet Potato Wraps are absolute gold!
Made with just mashed sweet potato, flour, and Greek yogurt, these doughy tortillas cook up perfectly soft on the stovetop. They are piled high with thin, sheet-pan style spiced beef, roasted fresh veggies, and a rich, tangy garlic-sumac yogurt spread.
Prep time, Cook time, Servings
Prep time: 15 minutes
Cook time: 18 minutes
Yield: 2 large wraps (1 serving)
Ingredients
For the Sweet Potato Tortillas
1 cup sweet potato puree (boiled or baked, mashed smooth)
½ cup flour (plus extra as needed if sticky)
1 tbsp plain Greek yogurt
Pinch of salt
For the Sheet-Pan Beef & Roasted Veggies
½ lb (225g) ground beef (or finely sliced beef)
1 tbsp plain Greek yogurt
Seasonings: 1 tsp onion powder, 1 tsp garlic powder, ½ tsp paprika, optional shawarma spice blend, salt, and black pepper
1 red onion, sliced
1 tomato, sliced
1 green bell pepper, sliced
1 tbsp olive oil (for drizzling)
For the Garlic Sumac Sauce & Assembly
2 tbsp plain Greek yogurt
1 clove garlic, finely grated
1 tbsp store-bought hummus (optional, for extra thickness)
Seasonings: Garlic powder, onion powder, sumac, fresh parsley, and a squeeze of lemon juice
Salt & black pepper, to taste
Step-by-Step Instructions
1. Season & Press the Beef 🥩
In a bowl, mix the beef with 1 tbsp Greek yogurt, onion powder, garlic powder, paprika, optional shawarma spices, salt, and black pepper. Flatten the seasoned beef out thin directly onto a parchment-lined baking sheet or pan.
2. Top with Veggies & Roast 🫑
Arrange the sliced red onion, tomato, and green bell pepper over and around the beef. Drizzle everything with olive oil and bake or broil until the beef is fully cooked and the vegetables are tender with lightly charred edges.
3. Make the Sweet Potato Dough 🍠
Mix the sweet potato puree, flour, 1 tbsp Greek yogurt, and a pinch of salt together until a pliable dough forms. Pro-Tip: If the dough feels too sticky to work with, simply add a bit more flour until it comes together cleanly. Divide into 6 equal balls and roll each into a flat tortilla.
4. Toast the Tortillas 🫓
Heat a dry skillet over medium-high heat. Cook each sweet potato tortilla for 1–2 minutes per side until lightly puffed and speckled with golden spots.
5. Whisk the Garlic Sumac Sauce 🥣
In a small bowl, whisk together the 2 tbsp Greek yogurt, grated garlic, store-bought hummus (if using), garlic powder, onion powder, fresh parsley, sumac, a squeeze of fresh lemon juice, salt, and pepper until thick and creamy.
6. Assemble & Enjoy ✨
Spread a generous layer of the garlic sumac sauce over each cooked sweet potato tortilla. Top with the warm, spiced beef and roasted tomatoes, peppers, and onions. Wrap up tight and serve immediately!