High protein low carb pizza

 High Protein & Low Carb Pizza 🍕✨

This "Chicken Crust" pizza is a total game changer for hitting your goals while eating what you love. It’s crispy, savory, and packed with protein.

Ingredients

For the Crust:

• 1 Chicken breast (finely minced or processed)

• 2 tsp Greek yogurt (for moisture)

• 1 tsp Olive oil

• Handful of Parmesan cheese

• 2 Eggs

• Seasoning: Paprika, onion powder, and garlic powder

For the Toppings:

• Tomato sauce (store-bought or homemade)

• Mozzarella cheese

• Pepperoni (or your favorite toppings!)

Instructions

1. Prep the "Dough": In a food processor, blend the chicken with the eggs, Greek yogurt, olive oil, Parmesan, and spices. Stir until well combined. breast until it reaches a paste-like consistency.

2. Shape: Spread the mixture onto a baking sheet lined with parchment paper. Use a spatula to shape it into a thin layer with the help of another sheet of parchment paper on top,  (the thinner it is, the crispier it gets!).

3. Initial Bake: Bake the crust at 400°F (200°C) for about 15–20 minutes until the edges are golden and the crust feels firm.

4. Top It: Remove from the oven. Spread your tomato sauce, sprinkle the mozzarella, and layer on the pepperoni.

5. Final Melt: Pop it back in the oven for another 5–8 minutes until the cheese is bubbly and perfectly melted.