Air Fryer Lemon-Coconut Mango Cake 🥭

A light, zesty, and high-protein cake that’s naturally sweetened. It’s incredibly moist and takes less than 15 minutes in the air fryer.

Ingredients:

• • 1/2 cup Greek Yogurt

  • 4 tbsp Shredded Coconut (for that perfect texture)

  • 2 Eggs

  • 1 tsp Vanilla

  • 1 tsp Lemon Zest (optional)

  • 1 tbsp Maple Syrup (plus 1 extra tbsp for after baking)

  • 1/2 Mango (blended into a purée)

  • 1/2 Mango (sliced for decoration)

Instructions:

• 1. Mix: Whisk the Greek yogurt, eggs, 4 tbsp of coconut, vanilla, lemon zest, and 1 tbsp of maple syrup until smooth.

  2. Air Fry: Pour into a small dish and air fry at 160°C (320°F) for 12-15 minutes.

  3. Soak: While still hot from the air fryer, drizzle 1 tbsp of maple syrup over the top so it soaks in.

  4. Finish: Layer the mango purée over the top and garnish with the sliced mango.